soya bean (not the soya chunks) - 1 cup boiled
potatoes boiled 2 medium size
Onion chopped 2 medium size
Ginger paste 1 tblspn
Garlic 3-4 cloves paste
Green chilli 3-4 or as per taste
cumin powder 1 tblspn
Cumin 1/2 tspn
Garam masala 1/2 tspn (powders cardamom, cinnamon & cloves)
Salt to taste
Oil to deep fry - about 1 and 1/2 inch of the pan you are using.
Black salt 2-3 pinch, optional
Sour cream - 1 cup
Tomato ketchup - 1/2 cup
Preparation:
Boil the soya beans in pressure cooker with 1 and 1/2 cup water and salt to taste. (They should boil such that they mash when pressed between fingers)
Boil the potatoes with salt and mash them well.
Take oil in a non-stick pan and add cumin to fry.
Add onion & fry till the onion turns brown.
Add ginger, garlic, cumin powder, chilli and fry in medium heat.
Add the soya beans(without water) and fry well.
Add the mashed potatoes, salt to taste, garam-masala.
Mix well and fry.
Let it cool and then make euqal size small balls.
Take bread and dip it in water. Squeeze the water well.
Place the soya stuffings and roll the bread to close all the sides.
Take oil in the frying pan and heat it well.
Place the roll and fry well all the sides till it turns light brown.
While serving sprinkle a pinch of black salt.
For the Dip:
Take tomato ketchup and sour cream and mix well to serve along with this dip.
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