Chicken 800 gm
Green chillies 4-6/ as per taste
Coriander leaves 1 cup
Mint leaves 1/2 cup
Onions 4 medium chopped
Garlic 8 cloves paste
Ginger 2 inches paste
Lemon juice 4 tblspn
Coriander powder 2 tblspn
whole red chilli 2
Curry leaves 1 string
Salt to taste
Oil 1 tblspn
Preparation:
Grind together roughly chopped 2 green chillies, garlic, ginger, coriander leaves, mint leaves, curry leaves(5-6) and salt.
Prick the cleaned chicken legs and breast pieces well.
Add this mixture to the cleaned chicken pieces along with lemon juice and marinade for about 1/2 to 4 hours (as per your time available.)
Heat oil in a wok or kadai. Add cumin seeds and red chilli.
When they begin to change colour add onion and turmeric powder and a little salt.
Add curry leaves. (optional)
Fry till the onion turns soft and brown. Cook in low-medium heat with the lid covered.
Add the marinated chicken, small green chillies and mix well.
Add coriander powder and mix well.
Add salt to taste and garam masala powder and mix again.
Add half a cup of water and mix.(optional depending on the quality of chicken - I did not require to add water)
Cover and cook on medium heat for eight to ten minutes. Lower the heat and cook for another eight to ten minutes or till the chicken is cooked.
Serve hot along with rice.
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