Noodles:
This is a typical easy to cook ready-made stuff available in the market.
Ingredients:
Boneless Turkey breast or if not available take Chicken breast.
300 gms Noodles
Olive oil 4-5 Tablespoon
Butter
2-3 Nos. Spring Onions, thinly sliced like strips
1/2 Capsicum (red, yellow, green) each, thinly sliced like strips
2 Carrots, thinly sliced like strips or grate on a thinker blade
1 Cup Mushrooms, chopped
1 Tablespoon Ginger, thinly sliced like strips
1 Tablespoon Garlic, thinly sliced like strips
Salt to taste
Freshly crushed pepper.
2 Tablespoon lemon juice
Chicken Stock 1 cup
Preparation:
1. Cook the noodles as per instructions in the packet.
2. Most of them ask you to boil them in salted water with a few drops of oil
3. Drain and keep aside after brushing with olive oil or take a tbsp oil and toss the noodles.
1. Heat 2 Tablespoon olive oil in a wok and add Onions and saute it till translucent
2. Add Garlic, Ginger, Capsicum, Mushrooms and Carrot and cook.
3. Add Salt to taste and freshly crushed pepper.
4. Add the boiled Noodles and stir for 1 min.
5. Transfer on the serving plate.
For Turkey / Chicken:
1. Season the Breast pieces with olive oil, salt and pepper and set aside for half an hour.
2. In a skillet melt 1 teaspoon butter and 1 Tablespoon Olive oil in medium heat.
3. When the butter and oil sizzles add the breast pieces and cook for 3 min in low heat.
4. Once the side the browned, flip abd cook the otherside for 3 min or till its done.
5. Remove and transfer to a plate to soak the excess oil.
6. Into the pan add the lemon juice and stock.
7. Return to stove and bring to boil scrapping up the brown bits for extra flavor.
8. Check for seasoning.
9. Return the breast pieces to the pan and simmer for 5 minutes.
10. Place the breast piece on the noodles.
11. Add 2 tbspn butter to the sauce and whisk vigorously.
12. Pour the sauce on the turkey and garnish with spring onion and coriander leaves.
Note:
The above recipe for Turkey can be baked in oven too instead of saute on stove.
Guten Appetit!!!
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