Orange Kheer (Fresh Oranges dipped in condensed Milk - known as Kheer Komla in West Bengal)

Ingredients:
1 ltr full-cream milk or 4% fat milk
7-8 Tablespoon sugar
2-3 sweet Oranges nicely peeled or you could use marmalade
1/2 cup chopped Almonds
3-4 Cardamom powder
1 bay leaf

Preparation:

1. Boil the milk in a non-stick pan.
2. Continue boiling in low heat and stir it so that it doesnt stick in the bottom and also no layer forms(malai).
3. Now add sugar into the milk and stir well.
4. Continue boiling the milk till the color changes.
5. Add the Cardamom powder and bay leaf.
6. Remove the milk from the heat and add blanched Almonds.
7. Cool it for atleast 2 hrs.
8. Peel the Oranges nicely and add only the flesh to this condensed milk.
9. Mix it well without mashing the flesh of orange.
10. Refrigerate before serving.

Note:
The taste of this dish depends on the consistency you would prefer.Could be like custard or even had as a drink. When you add oranges you should be able to see a layer of it standing on the kheer. The image below is like a drink and the sweet dish like kheer tastes better. Cooking this dish in earthen ware gives a better flavor.