Potatoes 3-4 big sized
Lemon juice 4 tblspn
Salt to taste
Turmeric 1 tspn
Oil 2-3 cups
Preparation:
1. Cut potatoes into thin stripes or you could use a grater.
2. Wash them thoroughly and dry them well.
3. Heat oil in a deep pan.
4. Mix the lemon juice, salt and tumeric
5. Fry the potatoes in small portion so that they dont stick to each other.
6. Remove them as soon as they start changing colour.
7. Spread them on a blotting paaer or kitchen tissue.
8. Repeat the process till all the potatoes are fried.
9. Dont reuse the remaining oil.
10. Once they cool down you can store them in an air tight container for a week or two in room temparature.
Serve it as a side dish with Rice and daal.
Tastes good with soups as well, as a substitute of bread crumbs.
To reduce the waste of oil, you can increase the quantity of potatoes and store them.
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