Corn salad in Honey-Mustard-Yogurt dressing

Ingredients:
1 cup Corn (1 tin/can)
1/2 cup finely chopped Cucumber
1/2 cup finely chopped red,yellow,orange capsicum
1/2 chopped onion
1 shredded carrot
1 med size diced tomato
1-2 chopped green chilli(remove the seeds)
1 med size onion (optional)
2 boiled eggs (optional)

Dressing:
1 cup yogurt
3 tablespoons honey
2 tablespoons mustard sauce/paste
1/2 tablespoons lemon juice
salt to taste

Preparation:
1. Mix all the vegetables in a bowl. Cover it with a fresh wrap and refrigerate.
2. Whisk all ingredients together until well blended. Store in refrigerator until ready to serve.
3. Mix with the salad and enjoy!!

Note:
In case using fresh soft corn use it directly or boil the corn in enough salted water.
In case you wish to use fresh mustard sauce.
Soak the white mustard in curd for an hour and then grind it in mixer. Do not grind it to make fine paste or else mustard tastes bitter.